To prepare Mini Biscuits:

Preheat conventional oven to 350 degrees. Place frozen biscuits on a lightly floured cutting board. Allow to thaw for about 10 minutes. When slightly soft, cut biscuits into quarters. Then cut each quarter in half, yielding 8 squares of dough per biscuit. Bake for about 12 minutes until biscuits are light golden brown. Split Mini Biscuits and top with one of the following combinations:

Savory

• "Sausage Biscuits": try using Apple Cheddar, Garlic, Chicken, Chorizo with whole grain mustard

• "Ham Biscuits": Top mini biscuits with ham variations and flavored mustards or chutneys

• Cider Braised Ham with Mascarpone Cheese and Pepper Jelly

• Corn Fried Oyster with Chipotle Cream

• Mini Sliders with Cheddar Cheese

• Filet of Beef with Shaved Parmesan and Reduced Balsamic Vinegar

• Smoked Salmon and Cream Cheese Cornets with Capers and Red Onion

• Peppered Venison with Brandy Cream

• Beef Carpaccio with Lemon Horseradish Aioli, Shaved Parmesan

• Lobster Mango Salad

• Maine Crabmeat Salad

• Lobster Salad, Micro Lettuce

• Sliced Turkey, Blue Cheese and Granny Smith Apple

• Bacon and Quail Egg

• Sliced Turkey, Cream Cheese and Cranberry Sauce

• Prosciutto, Fresh Mozzarella and Olives

Sweet

• Poached Pears, Mascarpone Cheese with Roasted Almonds

• Mini Strawberry Shortcake

• Mini Blueberry Shortcake

• Island Coconut Shortcakes with Pineapple

• Blueberries and Lemon Curd