Lobster BLT on a Cream Cheese Biscuit
Ingredients
1 pound lobster meat (dry) cut into 3/8ths by 3/8ths chunks
½ cup finely diced onion
½ cup finely diced celery
salt and pepper to taste
mayonnaise to taste
1 ripe tomato, sliced
romaine lettuce leaves
6-8 slices of bacon, fried
Recipe
Preheat oven to 350 degrees. Bake Cream Cheese Biscuits for 25 minutes or until golden brown on the outside and flaky inside. While biscuits are baking, prepare remaining ingredients aside from the tomato, lettuce and bacon. Combine just before serving. Top Cream Cheese Biscuits with lobster mixture and layer tomato, lettuce and bacon to taste.
Tips
Do not cut lobster too small
Be sure to mix ingredients just before serving
Also works nicely as an open face sandwich