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 MAINE CULINARY VETERAN MICHAEL GAGNÉ NAMED "2008 CHEF OF THE YEAR" BY MAINE RESTAURANT ASSOCIATION(3/10/2008) BISCUITS FROM MAINE'S GAGNÉ FOODS HIT BI-COASTAL DISTRIBUTION MARK, PRODUCTION FACILITIES EXPANDED TO MEET CONSUMER DEMAND (11/14/2007) MAINE'S FIVE-STAR ROBINHOOD FREE MEETINGHOUSE TO HOST ANNUAL FALL HARVEST WINE DINNER ON OCTOBER 19th (10/4/2007) For further information or photos, or to request an interview with Chef Michael Gagné or Chef de Cuisine Troy Mains, contact: |
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