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 "Not delivered by any cartoonish doughboy, Gagne's Robinhood Free Meetinghouse 72-Layer Cream Cheese Biscuits are divine, dense, rich and need no butter." Homemade From Maine - Portland Style, Summer 2008 Read the article "Top Chef: Michael Gagné is at it again. The chef at Robinhood Free Meetinghouse claimed 2008 Chef of the Year honors from the Maine Restaurant Association. The Georgetown Foodie spot has been termed 'a culinary oasis' by The New York Times and was an Editors' Pick by Yankee magazine. Gagné is also owner of Gagné Foods, makers of the dreamy 72-layer cream cheese biscuits. Congrats!" The Maine Switch, March 2008 "These are not your ordinary frozen bread products... The biscuits bake up nice and tall, and they will melt in your mouth without the addition of butter. A trio of delectable baked offerings that will add an elegant touch to any meal." -- Food Editor, National Morning Editor and Columnist J. Scott Wilson Read the review "Our favorite biscuits in Biscuitdom: worth every cent and calorie...try them and you'll be hooked, too." TheNibble.com Read the feature 'A Gourmet Treat from Maine': About.com gives a hearty thumbs up to Meetinghouse's 72-Layer Cream Cheese Biscuits About.com - New England Travel Read the feature [Chef Michael] Gagné almost always hits his notes. He has attracted legions of dedicated local followers, who appreciate his extraordinary attention paid to detail." Frommer's Review Read the feature Troy Mains' Recommendations in "Fruits of Fancy" Piece By Meredith Goad Portland Press Herald Read the feature Aglow with butternut beauty By Troy Mains Portland Press Herald Read the feature Meetinghouse restaurant is out of the way, but out of this world By Sacha Pfeiffer The Boston Globe Read the feature Perfection is the goal in Troy Mains' kitchen By Seth Koenig The Times Record Read the feature Michael Gagné's Robinhood Free Meetinghouse 72-Layer Cream Cheese Biscuits Won Gold in the 2006 NASFT's Prestigious Fancy Food Show Product Competition The National Association for the Specialty Food Trade has chosen our 72-layer cream cheese biscuits as a finalist in the Outstanding Baked Goods, Bread, Grain, or Cereal Category in the 2006 Product Awards Competition. For details, see our Press Release. Portland Phoenix Calls the Robinhood Free Meetinghouse "A Maine Destination Restaurant Worth A Winter Visit." The Robinhood Free Meetinghouse was reviewed in the March 3rd, 2006 Portland Phoenix newspaper. The review included kudos for our 72-layer cream cheese biscuits and stated that "the unique building, the expertise in the kitchen, the quality of the ingredients, Gagne's creativity, and the calm professionalism of the staff make the Robinhood Free Meetinghouse a Maine destination restaurant worth a winter visit." To read the entire review, see Portland Phoenix Review. Chef Michael Gagné Appears On the Food Network In August, 2004, Chef Michael Gagné represented the State of Maine and the Maine Lobster Promotion Council in the Great American Seafood Cook-off in New Orleans. The competition aired on the Food Network in April 2005. To see a photo of Michael's dish, go to Photos. The Robinhood Free Meetinghouse Featured on PBS  The Robinhood Free Meetinghouse is honored to be one of eight small businesses recommended by local Chambers of Commerce to be featured in the "Best of Maine" episode of Small Business School, a how-to television series broadcast on PBS about starting, running, and growing a business. To read the transcript, see Episode #334. What People Are Saying About The Robinhood Free Meetinghouse: "A culinary oasis..." ~ The New York Times "Deliciously divine dining..." ~ The Boston Globe "Chef Michael Gagné's Iliad-sized menu takes the breath away, but not nearly as much as the food, which is extraordinary." ~ Boston Sidewalk "Michael Gagné has a deserved reputation as one of the best Maine chefs." ~ Maine Sunday Telegram "Robinhood Free Meetinghouse was selected as an Editors' Pick. It is one of the outstanding reasons to visit New England. ~ Yankee Magazine "Chef Michael Gagné - who won rave reviews for eight years as the wonderchef of the Osprey Restaurant in nearby Georgetown - presides over the Robinhood Free Meetinghouse, a haute cuisine hot spot..." ~ Downeast Magazine "This restaurant offers some of the most acclaimed food in the area...Chef Michael Gagné is the master behind the medley, and he has brought class to every corner of this once abandoned building." ~ The Insiders Guide to Maine's Southern Coast For more information, contact The Robinhood Free Meetinghouse. We'd love to hear your comments! |
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